Perhaps the most famous of the citrus fruit family, lemons are a culinary chameleon. Their sour and sweet acidity adds dimension to flavors in every category of food from beverages to snacks, soups, salads, savory meals, dressings, cakes, candies and creams of all kinds. Depending on the recipe, lemon flavor can be subtle or bold, and balances well with salty, rich, sweet and spicy foods.
At FruitStand, we look forward to sending you a beautiful package of these extraordinary fruits from our small specialty farms partners. Keep reading to learn all about lemon!