Eggfruit goes by many names in English, including cupcake fruit, canistel and yellow sapote. Legend has it that the canistel got the name “eggfruit” because its flesh has the color and texture of cooked egg yolks. While they’re some truth to this, eggfruit is much more special and delicious than the savory description suggests.
Eggfruit has the creamy texture of avocado, bold orange color of a butternut squash, and a sweet, custardy flavor that’s reminiscent of sweet potato pie. It has no acidity and a brown sugary sweetness. Canistel, or eggfruit, has a reputation for having a dry consistency, when in fact the flesh resembles a juicy avocado when perfectly ripe.