Gooseberry FAQs

nick musica
Nov 02, 2020 - 1 minute read

In comparison to other berries like strawberries, blueberries and grapes, ripened gooseberries have a predominantly tart, sour flavor with a hint of sweetness. The entire fruit is edible including the thin skin and tiny seeds inside.

This fruit is part of the Ribes species, part of the same famed botanical family as currants. Native to North America, parts of Africa, Europe and Asia, these far-reaching botanical berries grow on a shrubby tree that can spread to around five feet high and nearly as wide.


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