How to Eat Cantaloupe

Nick Musica
Feb 22, 2021 - 1 minute read

When it comes to specialty fruits, cantaloupe may not be the first fruit brought to mind. But if you’ve never had cantaloupes from small, specialty farm partners like ours at FruitStand, you’re in for a whole new cantaloupe experience!

Super sweet, musky and soft, ripe cantaloupe is one of life’s great pleasures. Cantaloupe is a melon that’s incredibly versatile and a beloved ingredient in recipes around the world. From fruit salads to spiced chutneys, juice to aguas frescas, wrapped in prosciutto or covered in cream, cantaloupe is a fantastic canvas for culinary creativity. They can be prepared in both sweet and savory recipes, and in drinks for every age!

At FruitStand, we look forward to sending you a beautiful package of these extraordinary fruits from our small specialty farms partners. Keep reading to learn all about cantaloupe!


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