Cultivate

Sapodilla FAQs

nick musica
Jan 20, 2021 - 1 minute read

Sapodilla has a flavor profile all its own, making sapodilla a great introduction to all kinds of sapote fruits. This one is exceptionally sweet, with flavors reminiscent of brown sugar, sweet potato and pear. They have pearlike texture too, with a rich molasses taste that’s often described as malty.

Seeds of sapodilla fruit are inedible and can be dangerous if swallowed because of a spikey hook that protrudes from one end of the seed. Unripened sapodillas are inedible too, because the fruit’s powerful astringency gives an uncomfortable, chalky mouthfeel.

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