Recipes

Never Give Up Peppermint Hot Chocolate

Never Give Up Peppermint Hot Chocolate

As we enter the season of giving, we invite you to join an unstoppable community of kind humans dedicated to transforming lives. At Gwendolyn Strong Foundation, we work to fill in the gaps needed to create real change and build a more inclusive future.Be a KIND HUMAN and learn more at NeverGiveUp.org. INGREDIENTS 1.5 cup of Whole Milk, Cream or Dairy-free Milk  2 ounces Sugar Plum Peppermint Bark Chocolate Bar, broken into pieces Whip Cream and Cinnamon for garnish RECIPE Heat the milk in a medium-sized saucepan  Once the milk is warm, remove from heat and whisk in the chocolate bar,...

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Dec 02, 2019

Tags: caviar limes

Mini Cauliflower Crust Avocado Pizza with Sweet potato Hummus and Caviar Limes

Mini Cauliflower Crust Avocado Pizza with Sweet potato Hummus and Caviar Limes

The combination of thin crust dough, with sweet potato hummus topped with creamy avocado and tangy caviar limes was out of this world. INGREDIENTS For the crust, you can use ready pre-made cauliflower crust or make your own. Cauliflower crust: 1 medium head cauliflower, coarsely chopped (3 cups) 1 Tbs. olive oil 1/4 tsp. sea salt 1/8 tsp. ground black pepper 1/4 cup ground flaxseed meal 1/4 cup rice flour 1/4 cup corn flour 3/4 tsp. garlic powder RECIPE Preheat oven to 400°F. Line baking sheet with parchment paper. Pulse chopped cauliflower in a food processor until cut into very...

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Nov 25, 2019

Tags: caviar limes

Merry & Bright

Merry & Bright

An incredible recipe created just for FruitStand by the awe inspiring mixologist, Amy Traynor, at MoodyMixologist.com.  This is going to become a Holiday classic in my household very soon! INGREDIENTS 2 oz gin 1.5 oz cranberry juice cocktail .75 oz simple syrup 2 caviar limes 3 slices green apple RECIPE Slice caviar limes in half and squeeze out pearls. Muddle thoroughly in a cocktail shaker. Add green apple slices and muddle well. Add remaining ingredients and ice and shake until chilled. Fine strain into a chilled coupe glass and garnish with a petite spoon of caviar lime.  ATTRIBUTION Amy Traynor...

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Nov 25, 2019

Tags: caviar limes

Cherimoya with Chile Lime Shrimp

Cherimoya with Chile Lime Shrimp

Serves 2 INGREDIENTS 1/4 cup fresh lime juice 1/4 cup fresh orange juice 1 tablespoon packed light brown sugar 1/4 teaspoon red chile flakes 2 teaspoons canola oil 1/4 teaspoon salt 1/2 pound (30 to 35 per lb.) peeled, cooked medium shrimp 1/4 firm-ripe Hawaiian papaya, peeled and cut into 1/4-in. dice 1/2 ripe cherimoya*, peeled, seeds left in, and cut into 1-in. chunks 1 teaspoon chopped cilantro leaves   For the complete recipe, visit Myrecipes.com by clicking here.     ATTRIBUTION Photo: Thomas J. Story; Styling: Karen Shinto Recipe from MyRecipes.com  

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Nov 07, 2019

Tags: cherimoya

Cherimoya Alegre

Cherimoya Alegre

"Alegre" is Spanish for Cheerful, which is exactly how you will feel after this intoxication yet refreshingly light cherimoya cocktail. Serves 6-8 INGREDIENTS 1 ripe cherimoya (about 1.5 pounds) 1 cup freshly squeezed orange juice 2 tablespoons Cointreau (optional) Mint leaves to garnish For the full recipe, visit Peru Delights by clicking here.   ATTRIBUTION Recipe and photo courtesy of Peru Delights.

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Nov 07, 2019

Tags: cherimoya