One great way to maximize the nutritional benefit of your Mexican guavas is to drink them in this easy-to-make agua de guayaba. Mexican guava is high in vitamin C and this tasty beverage is typically made using both the skins and the seeds. Served on ice, it is a refreshing way to get some important vitamins that will boost your immune system.
INGREDIENTS
- 6 or 7 Mexican guavas
- ¼ go ½ cup sugar
- 6 cups of water
Get the complete recipe by clicking here.
Photo and recipe courtesy of Douglas Cullen.
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