Grab yourself a slice of this pizza heaven! Savor the salty prosciutto, peppery arugula and sweet sapodilla all melted together in mozzarella cheese. The balsamic glaze is optional, but we highly recommend it for a hint of richness.
Throw this recipe into your weeknight meal rotation. It’s easy to make in under 25 minutes and hits the spot every time. Plus, you can use some of our delicious sweet fruit!
Ever had fruit on pizza? Well, you won’t be going back to the classic pepperoni any time soon once you try this. Savory and sweet pizza is a combo that’ll make your taste buds jump for joy. You won’t be disappointed!
Spicy arugula, sweet sapodilla and salty prosciutto makes for one savory and sweet pizza dinner. You’ll be heading back for that second slice in no time.
Prepare the pizza dough:
Bake the pizza:
When is it not a good time for pizza? You really can’t go wrong with it! Make this sweet and savory pizza for your next pizza night with friends or just because you gotta satisfy that pizza craving.
Serve it alongside an arugula salad to compliment the spicy arugula in the pizza and you got an easy go-to meal ready!
Don’t forget to show us how you’re making your arugula, sapodilla and prosciutto pizza on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more sapodilla recipes from your FruitStand fam on our blog!
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