This healthy and filling meal makes a delicious lunch or dinner. If you love poke bowls, you’ll love this avocado salmon version filled with fresh veggies and dressed in a soy-ginger dressing.
Poke bowls are native to Hawaii, but if you can’t hop on a plane to satisfy your poke bowl craving, just head to your kitchen and whip one up!
This bowl of goodness is easy to make and so tasty. Cook up a pot of jasmine rice, chop up your toppings, prep your salmon and assemble your poke salad bowls!
These poke bowls are made with fresh salmon, avocado, crisp vegetables, jasmine rice and topped with a delicious soy-ginger dressing - making for an easy and nutritious lunch or dinner.
Cook the jasmine rice and chop the salad ingredients:
Prepare the salmon and soy-ginger dressing:
Assemble the poke salad bowls:
Eat the bowl right away and don’t plan to store the poke salad bowls for later use. Since the fish is raw, you want to enjoy it as soon as possible.
Garnish the bowls with sesame seeds, a lime wedge or fresh cilantro. Use chopsticks to eat your salmon poke bowls if you got chopstick skills, or just a trusty fork and knife will do!
Don’t forget to show us how you’re making your avocado salmon poke salad bowls on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more avocado recipes from your FruitStand fam on our blog!
To get notified about new recipes, enter your email below:
Frequently bought with