Nothing screams fall more than apples…. apple pie, apple cider and now baked apples! The apple possibilities are endless.
These sweet, juicy baked apples are stuffed with a pecan and date mixture that is out of this world good. Slowly baked in the oven and covered to let the steam keep the moisture in and the apples soft and juicy.
Bake these apples for breakfast for a weekend brunch. Top with whipped cream and a sprinkle of cinnamon and dig in!
Juicy, sweet baked apples are the perfect fall recipe to make for a weekend breakfast or just to have as a snack. If you don’t have apple pie spice, you could substitute it for 1 teaspoon cinnamon.
Core and stuff the apples:
Bake the apples:
Make these baked apples and enjoy in the morning for breakfast with yogurt and granola or in the afternoon for a snack. These apples are easy and quick to prep and make a delicious fall treat!
Top your baked apples with whipped cream, cinnamon and caramel sauce for extra fall flavors or serve it alongside vanilla bean ice cream for a full-on dessert dish.
Don’t forget to show us how you’re making your baked apples on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more apple recipes from your FruitStand fam on our blog!
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