- 3 Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it’s easy to mash)
- 1/4 cup (50g) packed light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup (20g) old-fashioned whole rolled oats
- 4 large apples (see note), rinsed and patted dry
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Recipe and photo courtesy of Sally’s Baking Addiction.