Due to its smooth, pudding-like texture, black sapote is a natural replacement for bananas in recipes. This black sapote bread recipe was adapted from a banana bread recipe and makes a beautiful loaf of not-too sweet, chocolate-colored bread. It's a perfect treat with your morning coffee, as a midday snack, or as a dessert at the end of your meal.
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Recipe and photo courtesy of Rachelle Lewis at The Travel Bite.
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