These decadent and rich brownies will excite your taste buds. The black sapote offers a rich dark color that gives these brownies the appearance of fudge. With the fruit's pudding-like texture, the texture remains smooth while its flavors naturally enhance the chocolate flavor of the brownies. We think you're going to love this one.
INGREDIENTS
- 1/2 cup butter or coconut oil
- 1 cup sugar
- 2/3 cup cocoa powder
- 3/4 tsp salt
- 1/2 tsp baking powder
- 2 eggs
- 1 cup black sapote pulp—about 2 very ripe fruits, soft as a marshmallow, almost collapsing
- 1 tsp vanilla
- 1 cup flour or all-purpose, gluten-free baking mix
- 1/2 cup chocolate chips
Get the complete recipe by clicking here.
Recipe and photo courtesy of Suwannee Rose.
Stay Informed
To get notified about new recipes, enter your email below: