Black Sapote Mousse

2 servings
15 minutes cook time
Black Sapote Mousse

Black Sapote is often called the 'chocolate pudding fruit' due to its dark, pudding-like flesh. It lends itself perfectly to mixing with a bit of cocoa for this decadent and tropical dessert. If you're a fan of mousse, this is a must-try. The biggest challenge of this dish is trying not to eat it all in one sitting.


  • 1 ripe black sapote
  • 1 can full-fat coconut milk, refrigerated at least 24 hours
  • 3 tablespoons cocoa powder
  • 2-4 tablespoons powdered sugar, to taste
  • 1/4 teaspoon vanilla or coconut extract
  • pinch of salt
  • coconut chips or shaved chocolate, optional

Get the complete recipe by clicking here.

Recipe and photo courtesy of Suwannee Rose.

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