Black Sapote Mousse

Black Sapote is often called the 'chocolate pudding fruit' due to its dark, pudding-like flesh. It lends itself perfectly to mixing with a bit of cocoa for this decadent and tropical dessert. If you're a fan of mousse, this is a must-try. The biggest challenge of this dish is trying not to eat it all in one sitting.

INGREDIENTS

• 1 ripe black sapote
• 1 can full-fat coconut milk, refrigerated at least 24 hours
• 3 tablespoons cocoa powder
• 2-4 tablespoons powdered sugar, to taste
• 1/4 teaspoon vanilla or coconut extract
• pinch of salt
• coconut chips or shaved chocolate, optional

Get the complete recipe by clicking here.

Recipe and photo courtesy of Suwannee Rose.