Not sure how to enjoy your jujube? Here is a quick and easy recipe for candied jujube to help add a little sweetness to this holiday season.
Ingredients
- jujube (fruits) – 500 g, for sugar syrup:
- water – 500 ml
- sugar – 500g
- citric acid – 1/2 teaspoon.
Recipe and image courtesy of Cooking delicious at home.
You can view the complete recipe at Cooking delicious at home.
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