Cherimoya Alegre

Recipes

Cherimoya Alegre

Posted by Joshua Lippiner on

"Alegre" is Spanish for Cheerful, which is exactly how you will feel after this intoxication yet refreshingly light cherimoya cocktail.

Serves 6-8

INGREDIENTS

  • 1 ripe cherimoya (about 1.5 pounds)
  • 1 cup freshly squeezed orange juice
  • 2 tablespoons Cointreau (optional)
  • Mint leaves to garnish

For the full recipe, visit Peru Delights by clicking here.

 

ATTRIBUTION

Recipe and photo courtesy of Peru Delights.