Cherimoya Alegre


Cherimoya Alegre

Posted by Joshua Lippiner on

"Alegre" is Spanish for Cheerful, which is exactly how you will feel after this intoxication yet refreshingly light cherimoya cocktail.

Serves 6-8


  • 1 ripe cherimoya (about 1.5 pounds)
  • 1 cup freshly squeezed orange juice
  • 2 tablespoons Cointreau (optional)
  • Mint leaves to garnish

For the full recipe, visit Peru Delights by clicking here.



Recipe and photo courtesy of Peru Delights.