Chile lime is a flavor combo that never fails to amaze. Who doesn’t love zesty and spicy together?
If you have some of our ripe cherimoya and mango leftover and need a new way to prepare them, we have the perfect solution! This dish is filling and full of bright citrus flavors and warm chile spice.
We sauteed shrimp in a chile lime marinade, and it’s out of this world good! You won’t be eating shrimp the same way again once you try this recipe. Serve it up with our sweet cherimoya and mango on a bed of greens for a delicious meal.
Chile lime shrimp mixed with sweet cherimoya and mango on top of crisp butter lettuce is the dish you didn’t know you need! Serve this up for lunch or dinner in less than an hour.
Prepare the marinade:
Cook the shrimp:
Prepare the salad bowl:
Serve this filling and nutritious dish for lunch or dinner. Pack it for lunches on-the-go or serve it for a sit-down meal.
Make sure to pour all the delicious chile lime marinade on top of the salad for added flavor! Add additional dressing if desired and serve with a lime wedge to squeeze over the shrimp for extra zesty flavor - bon appétit!
Don’t forget to show us how you’re making your cherimoya with chile lime shrimp on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more cherimoya recipes from your FruitStand fam on our blog!