40 cloves of garlic in one recipe might have you thinking twice, but don’t skip this one - it’s a recipe you’ll be keeping in the books.
When garlic cooks, it softens into a melt-in-your-mouth texture and the flavor is much more mellow compared to when it’s fresh. The garlic is first sauteed to releases its flavor into the chicken over time and creates a finger licking worthy dish.
Top your chicken with fresh rosemary and thyme for the perfect savory comfort food meal. Serve atop a bed of rice with a healthy pour of the garlic-infused broth and dig in!
While the dish takes some time to make, it’s worth it for the heavenly flavor.
Crispy chicken thighs are baked with 40 cloves of garlic, rosemary and thyme to create a savory and flavorful meal.
Prepare the chicken:
Cook the chicken:
Cook the garlic:
Serve this chicken on a bed of rice with extra fresh rosemary and thyme. Pour the broth on top to flavor the rice and keep the chicken juicy.
Add a few soft and buttery garlic cloves with each serving and enjoy!
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