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Chikoo Fruit Mousse – Sapodilla Recipe

2 servings
15 minutes cook time
Chikoo Fruit Mousse – Sapodilla Recipe
  • 18 oz chikoo I used frozen chikoo Deep brand
  • 8 oz heavy whipping cream can substitute coconut cream for dairy free version
  • 1 cup sugar
  • pistachios optional, garnish
  • whipped cream optional, garnish

Recipe and image courtesy of Some Indian Girl.

You can view the complete recipe at Some Indian Girl.

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