Chinese Scallion Garlic Scape Pancakes

INGREDIENTS

Pancakes:

• 1 cup whole spelt flour (optional, use white flour if you prefer)
• 1 1/2 cup unbleached white flour
• 1/2 cup boiling water
• 1/2 cup cold water
• 1/2 tbsp. baking powder
• 1 tsp. sea salt
• 1/4 cup toasted sesame seed oil
• 2 cups finely chopped garlic scapes

Dipping Sauce:

• 3 tbsp. organic soy or tamari sauce
• 3 tbsp. rice vinegar
• 1 to 2 tsp. freshly grated ginger
• 1 tsp. sesame oil
• 1 tsp. sugar or honey
• A pinch of dried chili flakes (optional)

For frying:

• About 1/4 cup grapeseed or peanut oil

For the complete recipe, please visit The Kitchen Vignettes on Pbs.org.

ATTRIBUTION

Recipe and images courtesy of Pbs.org