This recipe is for those of you that really love to bake to impress. This decadent chocolate cake uses the sapotes natural sweetness and smooth texture to create a perfectly moist cake that will melt in your mouth. The tartness of the marmalade contrast perfectly with the rich chocolate flavors. This is a great choice to make for a birthday or special occasion. And it's vegan!
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Recipe and photo courtesy of Amy Lyons at Fragrant Vanilla Cake.
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