Whether you're looking for a decadent but simple dessert to impress your guests or just want to feel a bit fancy, these melt in your mouth double vanilla meringues are sure to do the trick.
In this simple recipe, the flavorful vanilla beans stand out in these bite-size drops of deliciousness. Vanilla beans folded into whipped meringue with a dash of almond extract make these tiny cookies the perfect sweet treat.
Pipe the vanilla meringue cookies with different pastry bag tip styles for creative looks. We love using the star tip to get the classic meringue kiss design!
We wanted to make this meringue recipe full of vanilla bean bliss, which is why we’re using two vanilla beans to get the rich vanilla flavor. Adding just a dash of almond extract complements the vanilla bean flavor and adds another layer of sweetness. Let's get baking!
Crisp, melt-in-your-mouth double vanilla meringue cookies make for the perfect sweet treat.
Prepare the eggs:
Make the meringue:
Pipe the Meringue:
Bake the Meringue:
The meringue cookies should be light, airy and crisp. They aren’t sticky and pick up easily from the parchment paper. During the holidays, store a batch in the cookie jar for a quick sweet on-the-go or give away as gifts.
We love enjoying vanilla meringue cookies with hot beverages like coffee and hot chocolate. It takes ‘melt in your mouth’ to a whole new level.
Don't forget to show us how you’re making your double vanilla meringues on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more vanilla bean recipes from your FruitStand fam on our blog!
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