Dragon Fruit Sorbet


Dragon Fruit Sorbet

Posted by Joshua Lippiner on

Makes About 4 cups (up to 8 servings)


  • 4 ripe magenta-fleshed dragon fruits
  • 3/4 cup cold water (only if the fruit is not ripe)
  • 2 tablespoons lemon juice
  • Optional: 4 tablespoons sugar

Get the complete recipe at TheSpruceEats by clicking here.


Photo courtesy of Getty Images

Recipe courtesy of TheSpruceEats