Easy Kumquat Jam Recipe
Posted by nick musica on
Preserving fruit is surprisingly easy and very satisfying—even more so when it's a fruit you really love or a fruit that you grew. One of the best ways to make your kumquats last you throughout the year is to turn them into jam so you can enjoy them anytime in yogurt or on toast.
This easy recipe only requires 3 ingredients, some jars, and a little bit of time.
- approximately 8 cups (1.8 kg) sugar
- 6 cups water
- 3 cups of chopped, deseeded kumquats (reserve the seeds)
Get Lidia Conte's complete recipe at Christina's Cucina by clicking here.
Recipe and photo courtesy of Lidia Conte.