- ½ cup unsalted butter
- 3 tablespoons all-purpose flour
- ½ cup white sugar
- ½ cup packed brown sugar
- ¼ cup lemon juice
- 1 teaspoon ground cinnamon
- 1 (14.1 ounce) package 9-inch pie crusts
- 3 pounds Fuyu persimmons - peeled, cored, and sliced
- 1 tablespoon cinnamon sugar, or to taste
View the complete recipe at Allrecipes.
Recipe and photo courtesy of Allrecipes.