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Fuyu Persimmon Pie

2 servings
15 minutes cook time
Fuyu Persimmon Pie


  • ½ cup unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ¼ cup lemon juice  
  • 1 teaspoon ground cinnamon
  • 1 (14.1 ounce) package 9-inch pie crusts
  • 3 pounds Fuyu persimmons - peeled, cored, and sliced
  • 1 tablespoon cinnamon sugar, or to taste

View the complete recipe at Allrecipes.

Recipe and photo courtesy of Allrecipes.

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