For all you steak lovers out there, this garlic scape butter will revolutionize your steak-eating experience. Make sure to buy enough garlic scapes to freeze so you can enjoy on your steaks all year long. And if you don't like steak, don't worry, this butter is a great compliment to grilled fish or veggies.
INGREDIENTS
- 4 sticks butter or 1 pound, softened
- 3 Tablespoons olive oil
- 1 cup fresh garlic scapes
Get the complete recipe by clicking here.
Recipe and photo courtesy Hannah and Joel Pease at The Beard and the Baker.Stay Informed
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