Save 40% On Your 1st Month of the FruitStand Membership Club with code FALL40

Garlicky Thyme Squash

2 servings
15 minutes cook time
Garlicky Thyme Squash

Do you like garlic? Like, really like garlic? How about squash? We have the recipe for you.

INGREDIENTS:
  • 898 Squash (or butternut squash)
  • Sea salt - medium to large grain (I used Slow Island Ginger Turmeric Kona Sea Salt)(For added appeal, I also used a pinch of Hawaiian Black Sea Salt)
  • Dried thyme
  • Garlic cloves (as much or as little as you want. I used Garlic Gods heirloom Chesnok Red garlic)
  • Extra Virgin olive oil

INSTRUCTIONS:
  • 1/Preheat oven to 365 degrees
  • 2/Cut squash in half and deseed. Quarter the halves so that you have 8 slices per each squash.
  • 2/Arrange squash into baking sheet and drizzle with olive oil.
  • 3/Peel garlic clove(s) and thinly slice. Add garlic slices to each slice of squash. They should adhere to the squash with the olive oil.
  • 4/Sprinkle salts(s) and dried thyme onto squash.
  • 5/Roast uncovered in oven for about 25 mins, until squash is soft when poked with a fork and the tops of the squash are browned.
  • 6/Serve and enjoy! Don’t forget to scrape the oily salty bits from the baking sheet and add to top of cooked squash.

From Emily Ashby, Brand Ambassador to FruitStand

Stay Informed

To get notified about new recipes, enter your email below:

Thanks! You're on the list!

REVIEW YOUR CART ()

More Options

Personalized Gift Note
FREE

We will send this gift note by email to the recipient when their order is delivered.

Note Saved!
Save Note
TOTAL
Scroll to checkout