Garlicky Thyme Squash

2 servings
15 minutes cook time
Garlicky Thyme Squash

Do you like garlic? Like, really like garlic? How about squash? We have the recipe for you.

  • 898 Squash (or butternut squash)
  • Sea salt - medium to large grain (I used Slow Island Ginger Turmeric Kona Sea Salt)(For added appeal, I also used a pinch of Hawaiian Black Sea Salt)
  • Dried thyme
  • Garlic cloves (as much or as little as you want. I used Garlic Gods heirloom Chesnok Red garlic)
  • Extra Virgin olive oil

  • 1/Preheat oven to 365 degrees
  • 2/Cut squash in half and deseed. Quarter the halves so that you have 8 slices per each squash.
  • 2/Arrange squash into baking sheet and drizzle with olive oil.
  • 3/Peel garlic clove(s) and thinly slice. Add garlic slices to each slice of squash. They should adhere to the squash with the olive oil.
  • 4/Sprinkle salts(s) and dried thyme onto squash.
  • 5/Roast uncovered in oven for about 25 mins, until squash is soft when poked with a fork and the tops of the squash are browned.
  • 6/Serve and enjoy! Don’t forget to scrape the oily salty bits from the baking sheet and add to top of cooked squash.

From Emily Ashby, Brand Ambassador to FruitStand

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