For those of you who love a sour-sweet dessert, this gooseberry pie is just the thing. It's not overly sweet and is a perfect way to use up those gooseberries while they're at their best.
And if you're one for making ice cream, try this homemade vanilla ice cream recipe for the perfect companion to this wonderful pie.
We added a touch of cinnamon and nutmeg to the gooseberry filling to add a hint of spice. If you’ve never made a pie with gooseberries before, you’re going to be running to the store to get some now!
The rich golden color is all thanks to the bursts of gooseberries as they simmer with the sugar and spices. The berries will pop and ooze in the saucepan and thicken up into a sweet filling.
In just three simple steps, you’ll have your own gooseberry pie ready for savoring! All you have to do is prepare the gooseberry filling, assemble the pie crusts, bake the heavenly pie and enjoy!
Sweet and sour gooseberry pie is the perfect treat to satisfy your sweet tooth.
Prepare the gooseberry filling:
Finish assembling the pie:
Bake the pie:
As we suggested earlier, try pairing this with our vanilla ice cream or if you prefer whipped cream, add a dollop of our vanilla bean whipped cream on top for extra creaminess.
Serve our pie up as an alternative to apple or pumpkin pie during holiday gatherings. Get creative with the recipe and add other fruit in with the gooseberries like pears or apples for a twist on the fruity flavors.
Don’t forget to show us how you’re making your gooseberry pie on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more gooseberry recipes from your FruitStand fam on our blog!
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