Ever grilled fruit before? The caramelization and smokiness give the fruit a whole new flavor profile. It’s often done for desserts, but why not beverages too!
This interesting and tasty cocktail is perfect for days when you already have the grill fired up. The grilled rambutan caramelizes and offers a sweet and smoky flavor to this drink. You and your friends will love the novelty of something new, and the fact that it's absolutely delicious is an added bonus. Cheers! And happy grilling!
Super sweet rambutan becomes caramelized goodness on the grill. Muddled with orange and lemon notes for added sweetness and poured into a glass with a paprika salt for added smokiness!
Rim the glasses:
Grill the rambutan:
Prepare the cocktail shaker:
Serve these cocktails along with your favorite cookout meal or barbeque. The paprika brings out the smokiness of the grilled rambutan, so you’ll get sweet and smoky flavors with every sip.
Garnish with a lemon slice or extra rambutan. Make a slice on the side of the rambutan to help it sit on the glass or poke it through a toothpick!
Don’t forget to show us how you’re making your rambutan cocktail on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more rambutan recipes from your FruitStand fam on our blog!
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