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Grilled salmon fillet with green beans, caper & almond sauce

Grilled salmon fillet with green beans, caper & almond sauce
caviar limes

The Australian native caviar lime is often compared to caviar for its distinctive pop and makes a wonderful addition to this salmon recipe.

INGREDIENTS

  • 4 x 160g salmon fillets, skin on
  • 2 tbs salted (or brined) capers, drained, rinsed and chopped
  • 1 spring onion, finely sliced
  • 2 tsp caviar lime caviar (or ½ lime, segmented and finely chopped)
  • 2 tbs toasted almonds, chopped
  • 1/3 cup (80ml) olive oil
  • 3 sprigs dill, roughly chopped
  • Juice of ½ lemon
  • 400g green beans, steamed, to serve
  • Mixed leaves to serve

Full the full recipes here

Attribution

Recipe and photo courtesy of Delicious.au.


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