Grilled salmon fillet with green beans, caper and almond sauce

Recipes

Grilled salmon fillet with green beans, caper and almond sauce

Posted by Joshua Lippiner on

The Australian native caviar lime is often compared to caviar for its distinctive pop and makes a wonderful addition to this salmon recipe.

INGREDIENTS

  • 4 x 160g salmon fillets, skin on
  • 2 tbs salted (or brined) capers, drained, rinsed and chopped
  • 1 spring onion, finely sliced
  • 2 tsp caviar lime caviar (or ½ lime, segmented and finely chopped)
  • 2 tbs toasted almonds, chopped
  • 1/3 cup (80ml) olive oil
  • 3 sprigs dill, roughly chopped
  • Juice of ½ lemon
  • 400g green beans, steamed, to serve
  • Mixed leaves to serve

Full the full recipes here

Attribution

Recipe and photo courtesy of Delicious.au.

Get The Limes!

You can't make a Grilled salmon fillet with green beans, caper and almond sauce without caviar limes!

Get The Limes