Kebabs make for an easy meal, and these Hawaiian guava chicken skewers are so flavorful, they’ll be your new favorite meal on a stick!
We strung chicken marinated in a lime pineapple and coconut soy sauce with chunks of fresh pineapple and white guava. Make sure to use fresh fruit in this recipe for the best flavor!
White guava and pineapple carmelize and ooze out their amazing natural sugary sweetness. The savory marinade and sweet fruit pair well together and will have you reaching for another skewer!
Heat up the grill! We got chicken kebabs with carmelized pineapples and white guavas for a sweet and savory meal.
Prepare the marinade:
Prepare the skewers:
There are so many ways to serve kebabs! Eat them as is right off the skewer or serve them on a bed of rice, couscous or farro. Make kebab sandwiches with pita bread and your favorite dip or spread.
Get creative and add other exotic fruit to the skewers. Grilling the white guava brings out a new richness to its flavor profile, so your tastebuds will love the flavor!
Don’t forget to show us how you’re making your guava chicken kebabs on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more white guava recipes from your FruitStand fam on our blog!
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