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Hawaiian Mountain Apple Lattice Pie

Hawaiian Mountain Apple Lattice Pie
mountain apple

There's nothing quite like biting into a hot homemade apple pie topped with homemade vanilla ice cream. This apple pie, though, is a little different in that it's made with Hawaiian mountain apples, which are a bit smaller and more floral in flavor than their more common counterparts. 

Add to that a homemade lattice crust and you have all the ingredients for an extraordinary dessert experience. If you're looking for a more traditional apple pie using your Hawaiian mountain apples, you can easily substitute the filling for any other apple pie filling recipe. Enjoy!

INGREDIENTS

Crust

  • 2 c white unbleached spelt flour
  • 2/3 c butter chilled and cubed (about 11 Tb)
  • Few Tb of cold water About 3 Tb

Filling

  • 2-3 c frozen organic blueberries
  • 4 c Hawaiian mountain apples sliced thinly
  • 1/2 c white unbleached spelt flour
  • 1 c sugar

Topping

  • Egg wash
  • Brown sugar

Get Samantha Ferraro's complete recipe at Little Ferraro Kitchen by clicking here.

Recipe and photo courtesy of Samantha Ferraro at https://littleferrarokitchen.com/
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