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Heart of Palm Fries with Chipotle Mayo

Heart of Palm Fries with Chipotle Mayo
hearts of palm

Fresh heart of palm boast a nutty, mild flavor with a very satisfying crunch. They are literally the shoots of peach palm trees that are harvested and ready to eat. 

These heart of palm fries are a perfect way to have a bit of fun and still get the amazing flavor of this delicacy. They're sure to be a favorite with your family and friends. And the chipotle mayo will leave you looking for things around your house to dip after you've polished off the fries.

The original recipe calls for canned heart of palm, but is made even better by substituting with fresh heart of palm. 

INGREDIENTS

Chipotle Dipping Sauce

  • 1 cup mayonnaise
  • 2 chipotle chiles in adobo, minced
  • 1 tbsp. fresh lime juice
  • 1 tsp. honey
  • 1 tsp. soy sauce
  • 1⁄2 tsp. sesame oil

Heart of Palm Fries

  • Canola oil, for frying
  • 4 cups panko bread crumbs
  • 2 cups flour
  • 1 cup buttermilk
  • 4 eggs
  • 28oz fresh heart of palm - large pieces halved lengthwise
  • Kosher salt to taste

Get Todd Coleman's complete recipe at saveur.com by clicking here.

Recipe courtesy of Todd Coleman.

Photo courtesy of saveur.com.

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