Fresh heart of palm boast a nutty, mild flavor with a very satisfying crunch. They are literally the shoots of peach palm trees that are harvested and ready to eat.
These heart of palm fries are a perfect way to have a bit of fun and still get the amazing flavor of this delicacy. They're sure to be a favorite with your family and friends. And the chipotle mayo will leave you looking for things around your house to dip after you've polished off the fries.
The original recipe calls for canned heart of palm, but is made even better by substituting with fresh heart of palm.
Dunk these crispy heart of palm fries in our spicy chipotle mayo sauce for a delicious snack or side to a burger or sandwich. The sauce is only 4 simple ingredients and packs a punch!
Make the chipotle mayo:
Prepare the heart of palm:
Bake the heart of palm fries:
Serve up these crispy heart of palm fries as a side to a main meal like a wrap, burger or sandwich. They make a perfect addition to a spread of food on game days or other gatherings.
For garnish, top the chipotle mayo sauce with a sprinkle of paprika for added smokiness!
Don’t forget to show us how you’re making your heart of palm fries on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more heart of palm recipes from your FruitStand fam on our blog!
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