Honeyed Persimmon and Brie


Honeyed Persimmon and Brie

Posted by Joshua Lippiner on

I had to take this right from Kitchen @ Hoskins - "Sweet, salty, hot, fruity and a bit of crunch."  I mean, come on son, how good does that sound?  Let us know what you think.


  • 3-4 large ripe persimmons, peeled and sliced or chopped
  • 2 teaspoons minced rosemary
  • 2 tablespoons chopped walnuts
  • 3-4 tablespoons honey, divided
  • 1/2 pound triple cream brie
  • sliced baguette, to serve

View the complete recipe at Kitchen @ Hoskins by clicking here.



Recipe and photo from Kitchen @ Hoskins.

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