Colorful, bright and tasty describes these dragon fruit rainbow rolls. Packed with fresh veggies and fruit for a nutritious and delicious meal, and protein too thanks to tofu.
Dip these rolls in our tahini ginger sauce for extra zest and spice! These easy to make rolls will become a new favorite. They’re quick to make and easily customizable. Add the toppings you love and switch up the dipping sauce from time to time for a new twist on the recipe
Taste the rainbow takes on a whole new meaning with these dragon fruit rolls. Packed with color and flavor in rice wraps for a gluten-free and vegan meal.
3 tablespoons rice vinegar
Press the tofu:
Prepare the vegetables:
Prepare the rice wraps:
Prepare the dipping sauce:
Serve these rainbow rolls for lunch or dinner or cut into small portions and serve as an appetizer.
The rice paper is great for those needing a gluten-free option, but you can also try soy paper wraps, kale or collard greens or nori seaweed sheets as the base of the wrap.
Don’t forget to show us how you’re making your dragon fruit rainbow rolls on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more dragon fruit recipes from your FruitStand fam on our blog!
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