While June Plums are typically eaten raw, they do make a fantastic and tasty juice. On top of being delicious, they also contain vitamins C, A and K as well as calcium and iron. This recipe combines the juice of June Plum with fresh ginger, another plant with amazing health benefits. Whether it’s how you start your day or how you get through the lull of the afternoon, your body will thank you for this healthy treat.
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Recipe and photo courtesy of Jamaican Foods and Recipes.