Looking to add a little something to an already delicious ginger tea? Try adding some jujube for a wonderfully Hawaiian twist. Mele Kalikimaka to you and yours.
Ingredients
- 4-inch knob of ginger, peeled and sliced thin
- 8 jujubes (Chinese red dates), split in half
- Black sugar (Kokuto) or honey, to taste
- 3 cups of water
Recipe and image courtesy of Onolicious Hawaii.
You can view the complete recipe at Onolicious Hawaii.
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