Kingfish Ceviche with Longan & Mangosteen

This is not your normal ceviche. Featuring two exotic fruits—longans and mangosteen—it is truly a tropical delight. If you can't get a hold of fresh kingfish, don't worry, any firm white fish will do. And if you happen to have any caviar limes on hand, they are a perfect garnish to make that perfect bite.

INGREDIENTS

• 250 g fresh kingfish sashimi
• Juice of 2 limes/ 100 ml lime juice
• 1/2 red chilli, finely diced
• 1/4 red onion, finely sliced
• 1 tbsp olive oil
• 3 radishes, finely sliced
• small handful of coriander, stems chopped and leaves kept whole
• 6 longans, peeled, seed removed and flesh finely sliced
• 2 mangosteen, peeled, seed removed and finely sliced. If they are very ripe then finely chop
• Salt and pepper

Get the complete recipe by clicking here.

Recipe and photo courtesy of Tori Haschka