This is not your normal ceviche. Featuring two exotic fruits—longans and mangosteen—it is truly a tropical delight. If you can't get a hold of fresh kingfish, don't worry, any firm white fish will do. And if you happen to have any caviar limes on hand, they are a perfect garnish to make that perfect bite.
Get the complete recipe by clicking here.
Recipe and photo courtesy of Tori Haschka
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