Lemon Pappardelle with Shrimp

Lemon Pappardelle with Shrimp
garlic lemon

This lemon pappardelle is the perfect choice for those dinners when you're looking for something special but you don't have the energy to spend all day in the kitchen. Pair it with an oaky and buttery chardonnay or a vibrant sauvignon blanc. You'll feel all the luxury of a gourmet dinner without all of the effort. Buon appetito!


  • 1 lb. uncooked shrimp 
  • 4 tablespoons butter, divided
  • 1/2 teaspoon fresh garlic, grated (less than one clove)
  • 1/4 to 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese (optional)
  • 1–2 tablespoons fresh lemon juice
  • 8 ounces pappardelle or fettuccini pasta (egg or fresh pasta)
  • freshly grated black pepper

Get the complete recipe by clicking here.

Recipe and photo courtesy of Lindsay Ostrom at Pinch of Yum.

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