If you're a lover of cheesecake, then you know that nothing compares to the creamy, smooth, tart but subtle flavor of a great cheesecake. This cheesecake combines the nutty flavor of cashews with the sweetness of fresh longans. And what's even better, this recipe is gluten-free and vegan friendly! This healthy, decadent dessert is sure to be a hit with your friends and family.
Get Audrey Snowe's complete recipe by clicking here.
Recipe and photo courtesy of Audrey Snowe
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