Longan Raw Cheesecake

If you're a lover of cheesecake, then you know that nothing compares to the creamy, smooth, tart but subtle flavor of a great cheesecake. This cheesecake combines the nutty flavor of cashews with the sweetness of fresh longans. And what's even better, this recipe is gluten-free and vegan friendly! This healthy, decadent dessert is sure to be a hit with your friends and family.

INGREDIENTS

Crust:

• ½ cup raw cashews
• 1 soft medjool date, pitted
• ½ tbsp maple syrup
• ½ tbsp coconut oil

Filling:

• ½ cup raw cashews, pre-soaked and strained
• 2 tbsp coconut oil
• 2 tbsp agave
• 20 longan fruit, peeled and de-seeded
• 1 tsp pure vanilla extract
• ½ tsp salt

Optional toppings:

• A few more longan halves, edible dried rose buds and petals, edible dried lavender (only use a hint unless you’re a fan of the strong flavor).

Get Audrey Snowe's complete recipe by clicking here.

Recipe and photo courtesy of Audrey Snowe