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Longan Raw Cheesecake

2 servings
15 minutes cook time
Longan Raw Cheesecake

If you're a lover of cheesecake, then you know that nothing compares to the creamy, smooth, tart but subtle flavor of a great cheesecake. This cheesecake combines the nutty flavor of cashews with the sweetness of fresh longans. And what's even better, this recipe is gluten-free and vegan friendly! This healthy, decadent dessert is sure to be a hit with your friends and family.

INGREDIENTS

Crust:

  • ½ cup raw cashews
  • 1 soft medjool date, pitted
  • ½ tbsp maple syrup
  • ½ tbsp coconut oil

Filling:

  • ½ cup raw cashews, pre-soaked and strained
  • 2 tbsp coconut oil
  • 2 tbsp agave
  • 20 longan fruit, peeled and de-seeded
  • 1 tsp pure vanilla extract
  • ½ tsp salt

Optional toppings:

  • A few more longan halves, edible dried rose buds and petals, edible dried lavender (only use a hint unless you’re a fan of the strong flavor).

Get Audrey Snowe's complete recipe by clicking here.

Recipe and photo courtesy of Audrey Snowe

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