What's a ceviche? What's a lychee? What happens when you put together two things you've probably never tried before? You get magic. Plain culinary magic.
Sweet lychee and zesty, fresh ceviche seem like a no brainer now. But you might be scratching your head thinking, hmm, you sure about that? Oh, you bet! You won’t be having ceviche the same way again.
The sweetness of the pineapple and lychee paired with the zesty lime juice and spicy serrano pepper makes all the bright, bold flavors of ceviche pop! Use a firm white-fleshed fish like sea bass or tilapia for the recipe. Give it a try and let us know what you think!
Sweet lychees make the perfect addition to classic zesty ceviche. Top the ceviche on chips or tostadas for a flavorful dinner or lunch.
Prepare the fish:
“Cook” the ceviche:
Serve ceviche up with tortilla chips, plantain chips, tostadas, lettuce leaves or atop toasted baguettes.
Ceviche is best enjoyed the day it’s prepared so it’s at its optimal freshness. Serve ceviche alongside corn on the cob or rice.
Is taco Tuesday night a favorite in your house? Use the lychee ceviche for a fun twist on your next taco Tuesday meal!
Don’t forget to show us how you’re making your lychee ceviche on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more lychee recipes from your FruitStand fam on our blog!
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