Posted by Alison DiFiore on
Everyone loves a sangria. The best thing about them is that no two are alike. There are white wine sangrias, red wine sangrias, citrus sangrias and now LYCHEE SANGRIAS! This simply, perfect sangria may rain over them all!
- 750 ml bottle Sauvignon Blanc
- 1/2 cup St. Germain Elderflower Liqueur
- 20 oz canned lychee in heavy syrup, drain but reserve syrup
- 3/4 cup reserved lychee syrup
- 2 limes, sliced thin
- fresh lychee, to garnish
Get the complete recipe at The Little Epicurean by clicking here.
Recipe and photo courtesy of The Little Epicurean.