Next time you need a quick appetizer to serve people, give this Mediterranean guacamole with sun-dried tomatoes a shot. If you love zesty bold flavor, you’ll love this recipe.
Chunky guacamole made with cucumber and basil gives traditional guacamole a Mediterranean twist. The flavor change up with sweet basil is perfect with the creamy avocado.
This guacamole is topped with a trail of sun-dried tomatoes and crumbled feta cheese. The sun-dried tomatoes are blended up in olive oil to create a spoonable mixture and gives the guacamole delicious sweet-tart notes. Sprinkle feta cheese on top before serving for tangy, salty goodness and voila!
Mediterranean guacamole topped with a spiral of sun-dried tomatoes and olive oil is the perfect side dish or appetizer to serve alongside a spread of food. Topped with feta cheese to transform this guacamole into a delicious layered dip.
Prepare the guacamole:
Prepare the sun-dried tomato sauce:
Serve the guacamole:
Serve this guacamole up as a dip or appetizer at a gathering. Serve with pita bread, pita chips or chopped up veggies. Garnish with extra basil before serving!
Add in more feta cheese if desired or mix all the ingredients together if not preparing for presentation.
Don’t forget to show us how you’re making your Mediterranean guacamole on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more avocado recipes from your FruitStand fam on our blog!