Mini Pavlovas with Lime Curd and Caviar Limes


Mini Pavlovas with Lime Curd and Caviar Limes

Posted by Joshua Lippiner on

Ok, I know what you are thinking, "What's a Pavlova and why would I eat anything with "curd" in it?" (see what I did there?  a quote inside a quote - it's like the fourth wall of grammar).  

Trust me, these are amazing.  They have meringue - check.  They have caviar limes - check.  They have fun words - PAVLOVA - check check.

Give them a go and come back to let us know what you think!


For the curd

  • 1/4 cup + 2 tablespoons granulated sugar
  • 2 eggs or 3 egg yolks
  • 1/4 cup lime juice (juice from approximately 2 limes)
  • 3 teaspoons lime zest, divided (zest from approximately 3 limes)
  • 2 tablespoons unsalted butter, cut into pieces
For the meringue
  • 4 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • For the finishing touches:
  • Approximately 1 cup heavy whipping cream
  • Approximately 1 tablespoon granulated sugar
  • 1 large caviar lime

View the recipe here.



Mini Pavlovas with Lime Curd and Caviar (Finger) Limes from

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You can't make a Mini Pavlovas with Lime Curd and Caviar Limes without caviar limes!

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