Never Give Up Peppermint Hot Chocolate


Never Give Up Peppermint Hot Chocolate

Posted by Joshua Lippiner on

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  • 1.5 cup of Whole Milk, Cream or Dairy-free Milk 
  • 2 ounces Sugar Plum Peppermint Bark Chocolate Bar, broken into pieces
  • Whip Cream and Cinnamon for garnish
  1. Heat the milk in a medium-sized saucepan 
  2. Once the milk is warm, remove from heat and whisk in the chocolate bar, stirring until the chocolate is melted.  For a thick hot chocolate, return to heat and cook at a very low boil for 2-3 minutes, whisking constantly. Be careful and keep an eye on the mixtures It may boil up a bit during the first moments.
  3. Taste and add Whip Cream and Cinnamon to garnish.  
Make ahead and keep in the refrigerator for the best taste.


Get The Limes!

You can't make a Never Give Up Peppermint Hot Chocolate without caviar limes!

Get The Limes