The 'Olean from Slow Island makes for some of the most unique and amazing dishes possible. Here's another from the amazing Chef Gida of Slow Island that will make you hunting for more!
Slice a 1-inch piece of fresh turmeric into rounds
Combine with 2 cups of water and 10 whole peppercorns. Bring up to boil and turn off the heat. Steep for 5 minutes, strain and sweeten with honey finish with a squeeze of lemon juice.
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