Persimmon Bread Recipe

Ingredients

• 2 large eggs, room temperature
• 1 cup granulated sugar
• 1 Tbsp real vanilla extract
• 3 cups fuyu persimmon pureed (a little over 1 1/2 lbs)
• 10 Tbsp unsalted butter, melted
• 2 tsp baking soda, sifted to make there aren’t lumps
• 1/4 tsp (generous pinch) of salt
• 2 tsp cinnamon
• 3 cups all-purpose flour *measured correctly
• 1 1/2 cups walnut pieces, toasted
• 1 cup raisins.

View the complete recipe at Natasha's Kitchen.
Recipe & photo courtesy of Natasha's Kitchen.