Persimmon Bread Recipe

2 servings
15 minutes cook time
Persimmon Bread Recipe


  • 2 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 Tbsp real vanilla extract
  • 3 cups fuyu persimmon pureed (a little over 1 1/2 lbs)
  • 10 Tbsp unsalted butter, melted
  • 2 tsp baking soda, sifted to make there aren’t lumps
  • 1/4 tsp (generous pinch) of salt
  • 2 tsp cinnamon
  • 3 cups all-purpose flour *measured correctly
  • 1 1/2 cups walnut pieces, toasted
  • 1 cup raisins.

View the complete recipe at Natasha's Kitchen.
Recipe & photo courtesy of Natasha's Kitchen.

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