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Persimmon, Fried Sage, and Goat Cheese Bites

Persimmon, Fried Sage, and Goat Cheese Bites
persimmons

I am always looking for new things to put out when I have people over.  Yes, I love a good charcuterie plate, but every now and then you want something innovative!  These persimmon bites are the perfect crowd-pleaser to make the crowd go, "what is that! LOVE IT"

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 24 small fresh sage leaves
  • 4 medium ripe Fuyu persimmons
  • 4 ounces fresh goat cheese (aka chevre) 

    crumbled

  • Sea salt for garnish

 

View the full recipe at Salt and Wind by clicking here.

 

Attribution

Recipe and photo from Salt and Wind.

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