I am always looking for new things to put out when I have people over. Yes, I love a good charcuterie plate, but every now and then you want something innovative! These persimmon bites are the perfect crowd-pleaser to make the crowd go, "What is that! I LOVE IT."
These bites are full of creamy goat cheese, sweet persimmons coated in sage-infused olive oil and topped with crispy, fried sage. If you want to get extra fancy, drizzle a little balsamic glaze over top.
Watch these finger food appetizers disappear in an instant! They’re so flavorful and full of texture, guests will love them.
The savory deliciousness is out of this world good! From the sage-infused oil to the creamy, tangy goat cheese, each bite is full of flavor.
The sage leaves are fried to crispy perfection in oil, which is then used to coat the ripe persimmons. Not an ingredient goes to waste in this recipe!
Baguettes topped with creamy goat cheese, crispy sage and sweet persimmon creates the perfect finger food to serve to guests.
Prepare the fried sage:
Prepare the persimmons and baguettes:
Top the bites with the fried sage:
Prepare these fruit and cheese bites as an appetizer for a party or have as a snack. They make a great side dish to meals and make for an easy dish to bring to gatherings.
Serve on a plate and drizzle the balsamic glaze on top if desired for an extra layer of flavor.
Don’t forget to show us how you’re making your persimmon, dried sage, and goat cheese bites on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more persimmon recipes from your FruitStand fam on our blog!
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