Prosciutto-Wrapped Persimmons

Recipes

Prosciutto-Wrapped Persimmons

Posted by Joshua Lippiner on

Looking for another special something to serve when having guests over?  This delectable combination of meat and exotic persimmons will add a whole other level to the idea of "entertaining."

INGREDIENTS

  • 2 tablespoons extra-virgin olive oil
  • 3 persimmons, each one peeled and cut into eighths
  • 24 small rosemary sprigs
  • 24 very thin slices of prosciutto (about 1/2 pound)

View the full recipe at Food & Wine by clicking here.

 

Attribution

Recipe courtesy of Food & Wine.

Photo courtesy of Dave Lauridsen