Prosciutto-Wrapped Persimmons


Prosciutto-Wrapped Persimmons

Posted by Joshua Lippiner on

Looking for another special something to serve when having guests over?  This delectable combination of meat and exotic persimmons will add a whole other level to the idea of "entertaining."


  • 2 tablespoons extra-virgin olive oil
  • 3 persimmons, each one peeled and cut into eighths
  • 24 small rosemary sprigs
  • 24 very thin slices of prosciutto (about 1/2 pound)

View the full recipe at Food & Wine by clicking here.



Recipe courtesy of Food & Wine.

Photo courtesy of Dave Lauridsen

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