I used to think of a stir-fry as something easy to put together when I didn't have much time or energy. I just grabbed everything from the fridge and tossed it into a frying pan and, voilà, dinner. But, wow, was I wrong.
Freshly sliced papaya and coconut form the base of this beautiful, tasty, and healthy stir-fry using tropical ingredients. This stir-fry recipe is something completely different that will completely transport you to another place.
We brought papaya, bell peppers, coconut and onions together in a ginger soy-sesame sauce. This meal will have your house smelling amazing! Awaken your senses and your tastebuds with this delicious recipe.
Papaya, coconut, bell peppers and onions stir-fried in garlic and ginger and seasoned with a sesame-soy sauce makes for a tropical lunch or dinner. Top with sesame seeds for extra crunch!
Prepare the soy-sesame sauce:
Prepare the stir-fry:
Enjoy this tropical stir-fry for lunch or dinner. Make it a complete meal by pairing it with a tofu dish and rice on the side to soak up all the juicy flavors. Top with sesame seeds for garnish and an extra nutty crunch.
This one-pan meal is easy to whip up for busy weeknight meals or portion out for on-the-go lunches - enjoy!
Don’t forget to show us how you’re making your raw papaya stir-fry on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more papaya recipes from your FruitStand fam on our blog!
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