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Roasted Garlic

Roasted Garlic
garlic

Roasting garlic is incredibly easy and is a key to unlocking a different side of garlic. Many of us really enjoy garlic, but find it to be a bit too strong at times. Roasting garlic mellows out the flavor and gives it a butter-like consistency that is perfect for adding to soups, pizza, hummus, or spreading on bread. The sky's the limit. This may just open up a new culinary world for you. 

INGREDIENTS

  • 1 or more heads of garlic
  • 1 to 2 teaspoons extra-virgin olive oil

Get the complete recipe by clicking here.

Recipe and photo courtesy of Kathryne Taylor at Cookie + Kate.


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