Roasting garlic is incredibly easy and is a key to unlocking a different side of garlic. Many of us really enjoy garlic, but find it to be a bit too strong at times. Roasting garlic mellows out the flavor and gives it a butter-like consistency that is perfect for adding to soups, pizza, hummus, or spreading on bread. The sky's the limit. This may just open up a new culinary world for you.
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Recipe and photo courtesy of Kathryne Taylor at Cookie + Kate.
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